partial fermentation

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• Syngas fermentation — Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into… …   Wikipedia

• Synthesegas-Fermentation — Synthesegas Fermentation, kurz auch Syngas Fermentation, ist ein mikrobiologischer Prozess, bei dem ein Synthesegas aus Kohlenmonoxid (CO), Wasserstoff (H2) und Kohlendioxid (CO2) als Energiequelle für die Fermentation genutzt wird.[1] Durch die… …   Deutsch Wikipedia

• Stickland fermentation — is the name for a chemical reaction that involves the coupled oxidation and reduction of amino acids to organic acids. The electron donor amino acid is oxidised to a volatile carboxylic acid one carbon atom shorter than the original amino acid.… …   Wikipedia

• Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …   Wikipedia

• candy — candylike, adj. /kan dee/, n., pl. candies, v., candied, candying. n. 1. any of a variety of confections made with sugar, syrup, etc., often combined with chocolate, fruit, nuts, etc. 2. a single piece of such a confection. 3. Slang. cocaine. v.t …   Universalium

• Candy — /kan dee/, n. a female given name. * * * Sweet sugar or chocolate based confection. The Egyptians made candy from honey (combined with figs, dates, nuts, and spices), sugar being unknown. With the spread of sugarcane cultivation in the 15th… …   Universalium

• Lambrusco — is the name of both a red wine grape and an Italian wine made principally from the grape. The grapes and the wine originate from four zones in Emilia Romagna and one in Lombardy, principally around the central provinces of Modena, Parma, Reggio… …   Wikipedia

• Pomace — in a bladder press. These are Chardonnay grapes left over after pressing. Pomace (  / …   Wikipedia

• Liqueur Muscat — A Liqueur Muscat (also known as Liqueur Tokay) is a fortified wine made in Australia from the Muscat Blanc à Petits Grains (known locally as Brown Muscat) and Muscadelle grapes. The wine is sweet, dark, highly alcoholic Australian wine that has… …   Wikipedia

• si|lage — «SY lihj», noun. green fodder for winter feeding of livestock, stored in a silo or other airtight chamber and preserved by partial fermentation; ensilage. Silage is usually chopped stalks of slightly immature corn. ╂[alteration of ensilage,… …   Useful english dictionary

• Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …   Wikipedia